I’m counting down the 100 best dishes I tasted in 2015…

Deviled Eggs at BAR SARDINE

 

I rarely discover deviled eggs that are unique or different. I guess a mustard or mayo based yolk filling with paprika and spices is pretty good, so why mess with it too much? I almost always know what I’m going to get. The Japanese-influenced deviled eggs at Bar Sardine (also home to this year’s best burger) are unique and amazing. They are strikingly brown and black with an egg that’s filled with black garlic and soy and topped with some crunchy and flavorful garnishes. Price: $4

BAR SARDINE
183 West 10th Street (between Seventh Avenue South and West 4th Street),
West Village
(646) 360-3705
barsardinenyc.com
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About the Author

Brian Hoffman is a classically trained actor who is now a full-time tour guide, blogger, and food obsessive. He leads food and drink tours around New York City, which not only introduce tour-goers to delicious food, but gives them a historical context. He also writes food articles for Gothamist and Midtown Lunch in addition to overseeing this blog and a few food video series, including Eat This, Locals Know, and Around the World in One City.

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