100 BEST ’15: SMOKED TROUT SCRAMBLE at FRENCH LOUIE

I’m counting down the 100 best dishes I tasted in 2015…

It’s hard to wow me at brunch, but I quite enjoyed my early afternoon weekend meal at French Louie. This clean, classy French bistro served soft scrambled eggs in a bowl (a unique preparation) and they were mixed beautifully with smoked trout, some créme fraiche, and herbs. It was a simple and light brunch, but expertly prepared and truly delicious. Price: $11

FRENCH LOUIE

320 Atlantic Avenue (between Smith and Hoyt Street),
Boerum Hill, Brooklyn
(718) 935-1200

frenchlouienyc.com

AboutBrian Hoffman

Brian Hoffman is a classically trained actor who is now a full-time tour guide, blogger, and food obsessive. He leads food and drink tours around New York City, which not only introduce tour-goers to delicious food, but gives them a historical context. He also writes food articles for Gothamist and Midtown Lunch in addition to overseeing this blog and a few food video series, including Eat This, Locals Know, and Around the World in One City.

AboutBrian Hoffman

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