I’m counting down the 100 best dishes I tasted in 2015…

Calamari Tacos at CONEY SHACK

It was no fluke that Coney Shack won the Vendy Award for Rookie of the Year. Lawrence Mach and his crew are turning out some realy unique and tasty Southeast Asian tacos. I can’t get enough of their crispy calamari tacos which are seasoned with five-spice and topped with a tangy green aioli. It’s crunchy, sweet, sour, herbal, and deserving of many awards.

CONEY SHACK
Multiple Locations
Follow them on Twitter at: @ConeyShack
facebook.com/Coney-Shack
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About the Author

Brian Hoffman is a classically trained actor who is now a full-time tour guide, blogger, and food obsessive. He leads food and drink tours around New York City, which not only introduce tour-goers to delicious food, but gives them a historical context. He also writes food articles for Gothamist and Midtown Lunch in addition to overseeing this blog and a few food video series, including Eat This, Locals Know, and Around the World in One City.

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