I’m counting down the 100 best dishes I tasted in 2015…
Num Pang is known for their meat-heavy Cambodian-style sandwiches. And they’re great with cilantro and pickled vegetables on a buttery baguette, but I discovered that the flavors are just as bold and unique in salad form. I’ve been addicted to their chimchurri-glazed chicken salad this entire year. On top of bean sprouts, peppers, peanuts, and cabbage, the moist thigh meat is hearty and delicious and only enhanced by the sweet tangy dressing. Price: $10.95
| NUM PANG |
| 21 East 12th Street (between Fifth Avenue and University Place), Greenwich Village (212) 255-3271 |
| 140 East 41st Street (between Lexington and Third Avenue), Midtown East (212) 867-8889 |
| 148 West 48th Street (between Sixth and Seventh Avenue), Midtown West (212) 421-0743 |
| 119 Broadway (between 25th and 26th Street), Flatiron District (212) 647-8889 |
| 75 Ninth Avenue (at 16th Street), Inside Chelsea Market, Chelsea (212) 390-8851 |
| 225 Liberty Street (at West Street), Inside Hudson Eats at Brookfield Place Battery Park City (212) 227-1957 |
| 75 Broad Street (at South William Street), Financial District (646) 964-4150 |
| numpangnyc.com |
