I’m counting down the 100 best dishes I tasted in 2015…

"No Carb" Pad Thai at SKYICE SWEET & SAVORY

How could a noodle dish be good without the noodles? Brilliantly, SkyIce (who are also known for their unique Thai ice creams) swaps out noodles for strips of papaya. They retain the same crunch and tenderness as the traditional noodles and with the rest of the sweet/sour flavors of pad thai, you’d never know the difference. This is a perfect option for people who are gluten-free, watching their weight, or prefer fruit to noodles. Price: $8.95

SKYICE SWEET & SAVORY
63 5th Avenue (at St. Marks Avenue),
Park Slope, Brooklyn
(718) 230-0910
facebook.com/SkyIceNYC
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About the Author

Brian Hoffman is a classically trained actor who is now a full-time tour guide, blogger, and food obsessive. He leads food and drink tours around New York City, which not only introduce tour-goers to delicious food, but gives them a historical context. He also writes food articles for Gothamist and Midtown Lunch in addition to overseeing this blog and a few food video series, including Eat This, Locals Know, and Around the World in One City.

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