The star of this now unavailable salad at popular chain Sweetgreen was the dressing, a special collaboration with Momofuku chef David Chang. Hozon is a fermented seasoning similar to miso paste, but its made with sunflower seeds rather than soy beans. The tangy and smooth dressing would brighten up anything it touched.
|1164 Broadway (between West 27th and West 28th Street),
|413 Greenwich Street (at Hubert Street),