June Salad at SWEETGREEN

The star of this now unavailable salad at popular chain Sweetgreen was the dressing, a special collaboration with Momofuku chef David Chang. Hozon is a fermented seasoning similar to miso paste, but its made with sunflower seeds rather than soy beans. The tangy and smooth dressing would brighten up anything it touched.

SWEETGREEN
1164 Broadway (between West 27th and West 28th Street),
Flatiron District
(646) 449-8884
413 Greenwich Street (at Hubert Street),
Tribeca
(646) 922-8572
sweetgreen.com
If you enjoyed this post, make sure you subscribe to my RSS feed!

About the Author

Brian Hoffman is a classically trained actor who is now a full-time tour guide, blogger, and food obsessive. He leads food and drink tours around New York City, which not only introduce tour-goers to delicious food, but gives them a historical context. He also writes food articles for Gothamist and Midtown Lunch in addition to overseeing this blog and a few food video series, including Eat This, Locals Know, and Around the World in One City.

Leave a Reply

Your email address will not be published. Required fields are marked *

Connect with me

Link to our Youtube Page
Link to our Facebook Page
Link to our Rss Page
Link to our Twitter Page

WATCH

AROUND THE WORLD IN ONE CITY: IRAN AROUND THE WORLD IN ONE CITY: PERU AROUND THE WORLD IN ONE CITY: GREECE
LOCALS KNOW: TENEMENTS TALES AND TASTES TOUR in NEW YORK CITY
EMPIRE PLATES OF MINE A DAY IN THE LIFE
EAT THIS BOSTON: IN THE SOUP SOMETHING BORROWED, SOMETHING BREWED


DREAM A LITTLE CREAM CHEESE


BIG TROUBLE IN LITTLE CHINATOWN


ICE CREAM


KOSHER MEAT MARKET


PIZZA DAY


Instagram Feed