Garganelli at DOVER

The chefs from Battersby have opened perhaps Brooklyn’s best new restaurant. Dover suceeds on all accounts as was evident from my extraordianry dinner there. The al dente garganelli with duck ragĂș caught my heart and hasn’t let go since. Too bad it’s not currently on the menu.

DOVER
412 Court Street (between 1st Place and 2nd Place),
Carroll Gardens, Brooklyn
(347) 987-3545
doverbrooklyn.com
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About the Author

Brian Hoffman is a classically trained actor who is now a full-time tour guide, blogger, and food obsessive. He leads food and drink tours around New York City, which not only introduce tour-goers to delicious food, but gives them a historical context. He also writes food articles for Gothamist and Midtown Lunch in addition to overseeing this blog and a few food video series, including Eat This, Locals Know, and Around the World in One City.

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