Greeks know how to cook octopus and Chef Michael Psilakis at Fishtag is no expception. His tender and richly-flavored smoked octopus dish is a stand-out right alongside fingerling potatoes, heatrs of palm, snow pea leaves, and a bright, sweet date and olive puree. Price: $14
| FISHTAG |
| 222 West 79th Street (between Broadway and Amsterdam Avenue), Upper West Side (212) 362-7470 |
| fishtagrestaurant |
