A hearty stew of boneless chicken with crushed walnuts and cooked in a sweet and rich pomegranate paste, is one of Iran’s most famous dishes. And it’s the highlight at the Persian grill known as Ravagh. Price: $12.50
|RAVAGH PERSIAN GRILL|
|11 East 30th Street (between Fifth Avenue and Madison Avenue),
|1237 First Avenue (between 66th and 67th Street),
Upper East Side
|125 First Avenue (between St. Marks Place and East 7th Street),
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About the Author
Brian Hoffman is a classically trained actor who is now a full-time tour guide, blogger, and food obsessive. He leads food and drink tours around New York City, which not only introduce tour-goers to delicious food, but gives them a historical context. He also writes food articles for Gothamist and Midtown Lunch in addition to overseeing this blog and a few food video series, including Eat This, Locals Know, and Around the World in One City.