100 BEST ’14: KHORESH FESENJAN at RAVAGH PERSIAN GRILL

A hearty stew of boneless chicken with crushed walnuts and cooked in a sweet and rich pomegranate paste, is one of Iran’s most famous dishes. And it’s the highlight at the Persian grill known as Ravagh. Price: $12.50

RAVAGH PERSIAN GRILL

11 East 30th Street (between Fifth Avenue and Madison Avenue),
Midtown East
(212) 696-0300

1237 First Avenue (between 66th and 67th Street),
Upper East Side
(212) 861-7900

125 First Avenue (between St. Marks Place and East 7th Street),
East Village
(212) 335-0207

ravaghpersiangrill.com

AboutBrian Hoffman

Brian Hoffman is a classically trained actor who is now a full-time tour guide, blogger, and food obsessive. He leads food and drink tours around New York City, which not only introduce tour-goers to delicious food, but gives them a historical context. He also writes food articles for Gothamist and Midtown Lunch in addition to overseeing this blog and a few food video series, including Eat This, Locals Know, and Around the World in One City.

AboutBrian Hoffman

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