Grilled Berkshire Pork Chop at THE MILLING ROOM

I’ve already included Chef Scott Bryan’s pork chop on a previous list when I was lucky enough to taste it regularly when I worked at Apiary, where his food reigned supreme. He has since moved on and his amazing food can now be found uptown at The Milling Room, where many of Apiary’s greatest hits are available. His pork chop is still perfect served on a bed of melted savoy cabbagy, cipollini onions, and a sweet and sour jus. Perhaps I should apply for a job there! Price: $30

THE MILLING ROOM
446 Columbus Avenue
(between 81st and 82nd Street),
Upper West Side
(212) 595-0380
themillingroom.com
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About the Author

Brian Hoffman is a classically trained actor who is now a full-time tour guide, blogger, and food obsessive. He leads food and drink tours around New York City, which not only introduce tour-goers to delicious food, but gives them a historical context. He also writes food articles for Gothamist and Midtown Lunch in addition to overseeing this blog and a few food video series, including Eat This, Locals Know, and Around the World in One City.

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