Only available as a lunch-time special, this classic Senegalese dish features cubes of gamey, tender lamb in a rich, distinct peanut butter stew with potatoes, carrots, and onions. Price: $11
|2249 Adam Clayton Powell Junior Boulevard
(between West 132nd and West 133rd Street),
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About the Author
Brian Hoffman is a classically trained actor who is now a full-time tour guide, blogger, and food obsessive. He leads food and drink tours around New York City, which not only introduce tour-goers to delicious food, but gives them a historical context. He also writes food articles for Gothamist and Midtown Lunch in addition to overseeing this blog and a few food video series, including Eat This, Locals Know, and Around the World in One City.