CHICKEN LIVER MOUSSE at CHARLIE BIRDA luscious plate of chicken liver mousse studded with balsamic-soaked raisins, capers, and walnuts. One of the best plates of offal I’ve ever tasted! Price: $15

CHARLIE BIRD
5 King Street (at Sixth Avenue),
Soho
(212) 235-7133
charliebirdnyc.com
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About the Author

Brian Hoffman is a classically trained actor who is now a full-time tour guide, blogger, and food obsessive. He leads food and drink tours around New York City, which not only introduce tour-goers to delicious food, but gives them a historical context. He also writes food articles for Gothamist and Midtown Lunch in addition to overseeing this blog and a few food video series, including Eat This, Locals Know, and Around the World in One City.

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